CHICKEN SAUSAGE FOR FULL-SERVICE PROFESSIONAL KITCHENS
The high-protein chicken sausage tailored for those who refuse to compromise.
There are some chefs who treat every item on their menu as if its the main course. Our premium chicken sausage option for upscale and full-service dining — handmade, fresh and raw, gluten free, with no MSG and no artificial nitrates or preservatives. Health-conscious restaurants, universities and hospitality operators....put it on the griddle and serve it to order or prepare it for a buffet.
16 G
PROTEIN PER 2 OZ RAW PATTY
22 G
PROTEIN PER 4 OZ LINK
100
CALORIES PER 2 OZ PATTY
0
ARTIFICIAL PRESERVATIVES, MSG, GLUTEN
RAW VS FULLY COOKED
Four reasons chefs choose fresh vs fully cooked
01
Fresh vs pre-cooked
02
Jucier not rubbery
03
High Protein Content
04
Clean label
Our patties are never pre-cooked. A fully cooked patty has already given up most of its moisture, then loses more on your griddle. Raw patties maintain moisture and tastes fresh.
Our sausage links are smoked for a superior flavor pofile.
16g of protein in a 2 oz patty, 22g in a 4 oz link — from lean chicken and a short ingredient list. It is the reason health-conscious menus, campuses and club dining ask for it by name.
Gluten free, no MSG, no artificial nitrates or preservatives, no pork casing on our links.
Never over processed!
Never dry!
FOODSERVICE SPECIFICATIONS
2oz Raw Patty
10 lb case · 80 patties · 16g protein
Our patties are never pre-cooked. A fully cooked patty has already given up most of its moisture, then loses more on your griddle. Raw patties maintain moisture and tastes fresh. - - NEED UPDATING
4oz Sausage Link
10 lb case · 40 links · 22g protein
A full-size smoked chciken sausage link holds its own as a center plate, on a bun, or sliced into pasta and rice dishes. - NEED UPDATING
ITEM
SERVINGS
PROTEIN
CALORIES
TOTAL FAT
SODIUM
CARBS
CASE
PER CASE
CASE SIZE (in)
2 oz raw patty
1 patty (56g)
16g
100
3.5g
75mg
0g
10lb
80 patties
12x9x4"
4 oz smoked link
1 link (90.7g)
22g
220
16g
380mg
0g
10lb
40 links
12x9x4"
WHO WE SERVE
Fresh vs pre-cooked
A premium chicken option that cooks to order and plates like a scratch item.
Hotel & Resorts
Universities & Colleges
Breakfast service and banquet volume without heat-lamp texture.
High-protein, gluten-free and clean-label — what campus dining is asked for.
Country Clubs
A lighter center plate for grill rooms, halfway houses and member breakfasts.
Corporate dining
High-protein, clean-label breakfast and bowl service for daily headcount.