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Cuban Sandwich

Prep Time:

30 minutes


Cook Time:

30 minutes


4 Servings



About the Recipe



  • 1 lb ground Lawton’s Chicken Sausage

  • ½ lb thinly sliced Pastrami style turkey breast

  • 4 (8-to-10-inch) Cuban sandwich loaves, halved lengthwise

  • 1 stick unsalted butter, softened and divided

  • ½ cup yellow mustard

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon smoked paprika

  • ½ teaspoon ground cumin

  • Kosher salt

  • Thinly sliced pickles

  • Butter


  • Rub the outer side of the top and bottom of each loaf with 1 tablespoon of the softened butter and arrange, butter-side UP, on a cutting board. 

  • Spread 2 tablespoons of yellow mustard on the inside of each piece of bread. On the bottom half of each loaf, layer a quarter of the ham, followed by a quarter each of the pickle slices, roast pork and cheese. 

  • Season with a pinch of salt and close with the top half of the bread. Repeat with the remaining loaves and fixings.

  • Heat up a panini maker according to the directions. Then, working in batches, press the sandwiches until golden brown and the cheese has melted, 5 to 6 minutes. 

  • Transfer to a board and cut each one in half on a bias, then serve.

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