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Burrito Bowl

Prep Time:

50 Minutes


Cook Time:

50 Minutes


4 Servings



About the Recipe

If you love burritos, then get ready for the ultimate!


For Sauce:

  • 1/2 medium yellow onion, roughly diced

  • 3 cloves garlic, roughly chopped

  • Juice of 1 lime

  • 1 tablespoon chili powder

  • 1 chipotle pepper, plus 1 tablespoon of the adobo sauce

  • 2 tablespoons olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 1/2 cup chicken broth

For the Burrito Bowl:

  • 1 lb Lawton’s Chicken Sausage ground

  • 1cup cooked white rice

  • 1 cup cooked black beans

  • 1 cup shredded Monterey Jack (or cheddar cheese)

  • 1 cup salsa

  • 1 cup sour cream

  • 1 cup guacamole


We've all been to restaurant where they serve burrito bowls, but now you can make it any night of the week. I guarantee the time you take to put this recipe together will be well rewarded when your friends take a bite of this.


Step 1

Place water and rice in saucepan.

Step 2

Bring to simmer on medium high without the lid.

Step 3

When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes.

Step 4

Remove from stove and rest 10 minutes.

Step 5

Fluff; then serve


Step 1

In a blender or food processor, combine all of the marinade ingredients until completely smooth.

Step 2

Add both the marinade and sausage to a bowl and stir

Step 3

Heat your grill pan on high heat.

Step 4

Cook on medium heat until the juices run clear

Step 5

Remove the sausage mixture from the grill pan and turn off the heat. Allow to rest for at least 5 minutes.

Step 6

Serve it on top of the rice along with the beans, cheese, salsa, sour cream, guacamole, and lettuce.

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