Burrito Bowl
Prep Time:
50 Minutes
Cook Time:
50 Minutes
Serves:
4 Servings
Level:
Intermediate
About the Recipe
If you love burritos, then get ready for the ultimate!
Ingredients
For Sauce:
1/2 medium yellow onion, roughly diced
3 cloves garlic, roughly chopped
Juice of 1 lime
1 tablespoon chili powder
1 chipotle pepper, plus 1 tablespoon of the adobo sauce
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon salt
1 teaspoon black pepper
1/2 cup chicken broth
For the Burrito Bowl:
1 lb Lawton’s Chicken Sausage ground
1cup cooked white rice
1 cup cooked black beans
1 cup shredded Monterey Jack (or cheddar cheese)
1 cup salsa
1 cup sour cream
1 cup guacamole
Preparation
We've all been to restaurant where they serve burrito bowls, but now you can make it any night of the week. I guarantee the time you take to put this recipe together will be well rewarded when your friends take a bite of this.
RICE
Step 1
Place water and rice in saucepan.
Step 2
Bring to simmer on medium high without the lid.
Step 3
When entire surface is bubbly and foamy, place lid on, turn down to medium low and cook 12 minutes.
Step 4
Remove from stove and rest 10 minutes.
Step 5
Fluff; then serve
BURRITO BOWL
Step 1
In a blender or food processor, combine all of the marinade ingredients until completely smooth.
Step 2
Add both the marinade and sausage to a bowl and stir
Step 3
Heat your grill pan on high heat.
Step 4
Cook on medium heat until the juices run clear
Step 5
Remove the sausage mixture from the grill pan and turn off the heat. Allow to rest for at least 5 minutes.
Step 6
Serve it on top of the rice along with the beans, cheese, salsa, sour cream, guacamole, and lettuce.